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This soup doesn’t take long at all, easy and quick to make. Chicken Tortilla Soup can be made in a dutch over, pot or crockpot. Don’t have time to sit over the stove? Add it to the crockpot or duct over and shred chicken before eating.

Print Recipe

Chicken tortilla Soup

Course: Soup

Keyword: chicken, soup

Ingredients

1 yellow onion
3 stalks of celery
2 tbsp minced Garlic
2 tbsp Butter
4 Cups of Chicken Broth 4 Cups of water 4 tbsp chicken base
3 chicken breast sliced in half to cut down cooking time
1 Can of Black beans drained
1 Can of Rotel tomatoes and green chilies un drained
1 Can of Diced Tomatoes
1 Can of Corn or half frozen bag
1 Can of tomato sauce
1/3 block cream cheese
1 Cup Cheddar Cheese
1 package taco seasoning
1 Pkg Tortilla Strips or Chips

Instructions

SAUTÉ:

1 yellow onion
3 stalks of celery
2 tbsp minced Garlic
2tbsp Butter

Deglaze with:

4 Cups of Chicken Broth (4 Cups of water 4 tbsp chicken base)

Reduce heat to low & Add:

3 chicken breast (sliced in half to cut down cooking time) let simmer for 10 to 15 mins

Remove chicken and shred then put back along with:

1 Can of Black beans (drained)
1 Can of Rotel tomatoes and green chilies (un drained)
1 Can of Diced Tomatoes
1 Can of Corn or half frozen bag
1 Can of tomato sauce
1/3 block cream cheese
1 Cup Cheddar Cheese
1 package taco seasoning

Simmer for 20 to 30 mins then serve

For Creamy result

1/2 Cup heavy cream 1 tbsp flour

Notes

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