• ¾ cup 90g all-purpose flour
• ¼ cup 30g cornstarch
• 1 tablespoon and brown & granulated sugar * do 1 tbsp if adding syrup or sweet toppings
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk * a must for the best result the substitute is not the same
• ⅓ cup vegetable oil
• 1 large egg

Flavor (This is your choice)

• Vanilla extract emulsion if you want a stronger flavor
• 1/2 Tsp Cinnamon